The bustling markets offer their colorful variety of fruits and vegetables. Foods that were native to the region like corn, turkeys and cacao blended with the cargoes of sailing ships from India, Europe Africa and Asia to become the Mexican cuisine. Festive special foods celebrate a variety of holidays with feasts.
Basically I’m a people photographer. I like people and especially kids. When I find a subject I’m curious about I look for someone who can teach me about it. The stories develop from what they tell me. By taking the time to get to know people they can share their thoughts and we become friends. I cherish these friendships. To create a book I travel and meet people who open their lives to me. I photograph, listen, and sometimes live with them. Then I return to my studio where I put together the words, pictures, and design the book.
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